Anchor Recipes

Fonterra is a leading multinational dairy company, owned by 11,600 New Zealand dairy farmers. It prides itself with delighting consumers through dairy products that are nutritious, innovative and taste great. Operating in more than 140 countries, it supplies more than 40% of the world's milk. It leverages on New Zealand's commitment to high quality and to the protection and betterment of the environment through its leading brands Anchor, Anlene, Anmum, Mainland and Perfect Italiano.

Anchor butter from grass-fed, free-range cows has a richer taste versus barn raised non grass fed animals. Butter from grass fed cows is higher in Omega 3, Beta Carotene and Vitamin A.

Free Range
Means cows are feed on grass only, 365 days of the year. Therefore no grain, artificial feed or meat & bone meal is feed to cows on New Zealand’s farms.
Means naturally raised and humane living conditions for cows 24/7.

No Hormones
The New Zealand government prohibits the use of animal growth hormones in dairy, sheep and beef farming. There is mounting evidence that growth hormones can adversely affect the heath of cattle and humans. Made for 100% from fresh milk. Their milk is collected twice a day from the farm. Not made by reconstituting milk power and anhydrous milk fat.

AnchorRecipes.com was put together to house the online community of food lovers, particularly those who love dishes and cakes, among others, made with Anchor. This is a venue for us to share our tried and tested recipes with you and in turn encourage you to share your own recipes to the rest of the Anchor community. Beyond recipes, we will share news, tips, pictures, and much more about Anchor, cooking, and food!